Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Make ready Empanada
- Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
- Make ready 1 water as needed
- Prepare 1 frying oil(about 2 cups if its a medium pan)
- Make ready Stuffing
- Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Prepare 1 dash chicken flavor bouillon(add to taste)
- Prepare 1 water( you can add less or more it all depends on how juicy you want it)
- Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Get Nopales
- Prepare 1 packages diced Nopales
- Make ready 1 diced onion
- Get 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Get 1 cup squeezed limon(you can add more or less your choice)
This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here. We also have wide variety of recipes to try. Empanadas de Carne Molida (Ground Beef) Jump to: Recipe Weight Loss Tips Before you jump to Empanadas de Carne Molida (Ground Beef) recipe, you may want to read this short. Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending foods on earth.
So that’s going to wrap it up for this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
