Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and asian noodle stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Beef and Asian Noodle Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef and Asian Noodle Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Take 1 tablespoon olive oil
  2. Get Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Make ready Udon Noodles
  5. Get 3 tablespoons soy sauce
  6. Make ready 1 tablespoon oyster sauce
  7. Take 1 tablespoon brown sugar
  8. Make ready 2 garlic cloves finely chopped
  9. Get 1 teaspoon sesame oil
  10. Make ready 1 tablespoon grated ginger
  11. Prepare Pinch chilli flakes

Add the rice noddles and stir to coat evenly. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. This works well as leftovers for lunch. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

This works well as leftovers for lunch. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. Stir Fry: Heat oil in a large skillet over high heat. You'll sizzle garlic, ginger and chilli (the 'holy trinity' of flavour) with beef mince, toss in noodles, add hoisin sauce and serve. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

So that’s going to wrap it up for this exceptional food beef and asian noodle stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!