Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easily the best egg/beef quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easily The Best Egg/Beef Quesadillas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easily The Best Egg/Beef Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- Prepare Tortillas
- Get 1 1/2 cups plain flour
- Take 1 Tbsp vegetable oil
- Make ready 1/4 tsp salt
- Take Hot water
- Get Filling
- Take 1 cup well seasoned cooked beef mince
- Make ready 4 eggs
- Take 2 Tbsp butter
- Prepare 2 spring onions (chopped)
- Take 1 cup shredded mozzarella cheese
Season with salt and pepper as desired. Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
Steps to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm
- Enjoy!
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Perfect for using up leftovers or making as lunchbox fillers. Easy to scale up to feed a family or just to serve one. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
So that’s going to wrap it up for this exceptional food easily the best egg/beef quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
