Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef ceviche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef ceviche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ground beef ceviche is something which I have loved my whole life.
Check Out Ground Beef on eBay. Fill Your Cart With Color today! Are you quite confused about the kind of recipe Ground beef ceviche. Steps Have a large salad bowl and lay out ground beef.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef ceviche:
- Take 2 lb ground beef
- Make ready 6 tomato chopped
- Make ready 1 onion, chopped
- Make ready 2 cilantro chopped
- Prepare 2 cucumbers
- Get 1 fresh lime juice
- Take 1 tbsp salt
To begin with this particular recipe, we must first. Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Ground beef ceviche is something which I've loved my whole life.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
Chop up onions, tomatoes, cilantro, and cucumber. Ground beef ceviche is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
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