Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow roasted shoulder of veal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Slow roasted shoulder of veal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow roasted shoulder of veal is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Prepare 1.5 kg veal shoulder
  2. Take 1 carrot
  3. Get 1 stick celery
  4. Prepare 3-4 small oinions
  5. Get 3-4 cloves
  6. Get 1 litre hot stock
  7. Take Salt and pepper to taste
  8. Make ready Olive oil
  9. Prepare Teaspoon cornflour

I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Season veal with salt and pepper to taste. Place a large roasting pan over high heat; add oil, and heat until shimmering.

Steps to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

Season veal with salt and pepper to taste. Place a large roasting pan over high heat; add oil, and heat until shimmering. Add veal, and sear until well browned on all. Lift out the carrots but leave everything else in the dish. In a stainless steel pot, sautי onion in oil until tender.

So that’s going to wrap it up with this exceptional food slow roasted shoulder of veal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!