Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef bourguignon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once complete, mix water and flour in a cup and pour in. Let cook until thickened plus one minute. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs.
Instant Pot Beef Bourguignon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Beef Bourguignon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Bourguignon:
- Make ready 500 g lean beef
- Get 2 Teaspoons Salt
- Prepare 2 Teaspoons Pepper
- Prepare 4 Cloves Garlic
- Prepare 1 Teaspoon worcestershire sauce
- Make ready 1/4 Cup Water
- Make ready 5 Mushrooms
- Prepare 4 Tomatoes
- Prepare 1 Carrot
- Make ready 1 sachet Colman's Beef Bourguignon
- Prepare 425 ml Water
- Get 1 Tablespoon Mushroom Soy sauce
- Take 1/2 Tablespoon Oil
Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®. French food is not all picky and fancy, this beef bourguignon or beef burgundy is a French classic featuring a cheaper cut of meat braised in red wine.
Steps to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
- We served ours with white rice. The beef is so tender that it falls apart.
Close and lock the lid of the Instant Pot®. French food is not all picky and fancy, this beef bourguignon or beef burgundy is a French classic featuring a cheaper cut of meat braised in red wine. Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour.
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