Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky ginger cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add egg mixture to honey mixture, stirring with a whisk. Sift the flour, ground ginger and bicarbonate of soda directly into the pan. Add the stem ginger and syrup and stir well to combine, breaking up any lumps of flour. Pour the mixture into the lined.
Sticky ginger cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky ginger cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger cake:
- Take Sticky ginger cake:
- Prepare 4 oz butter
- Make ready 3 oz light brown sugar
- Make ready 1 tbsp dark treacle or 1 oz dark brown sugar
- Make ready 2 eggs
- Get 4 oz cake/SR flour
- Make ready 1/2 tsp ground ginger
- Make ready 1 1/2 tsp mixed spice
- Get 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
- Make ready Stem ginger in syrup:
- Take 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
- Make ready 2 oz granulated sugar
- Get 1/4 pints boiling water
Gingerbread cake mixture full of bubbles from the bicarbonate of soda. It's ready to cook in the oven. Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes.
Instructions to make Sticky ginger cake:
- To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
- To make the cake: put butter and sugar into a mixing bowl and cream together.
- Beat in the dark treacle or dark brown sugar
- Add the eggs 1 at a time and beat then in until you have a smooth batter
- Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
- Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
- Bake for 30 minutes at 180ºC
- Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
- Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream
Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground ginger, cinnamon and cloves. Take off the heat and add the milk, eggs and dissolved bicarbonate of soda in its water. Measure the flour into a bowl and pour in the liquid ingredients, beating until well mixed.
So that’s going to wrap it up for this special food sticky ginger cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
