Slow cooked beef rib with a shallot and lemonade dripping
Slow cooked beef rib with a shallot and lemonade dripping

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Take 1 beef rib
  2. Get 1 tbsp Cajun rub
  3. Make ready 1 tsp oregano
  4. Make ready 100 ml lemonade
  5. Take 100 ml beef stock
  6. Take 3 shallots
  7. Prepare 1 clove garlic
  8. Take 2 tbsp bbq sauce

Set ribs aside and wipe most of the fat from the pan. Mix water, ketchup, tomato puree, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt. Place short ribs into the sauce and stir to coat. Add ribs and toss until well combined.

Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
  2. Slice the shallots and garlic and place in the slow cooker with the beef
  3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
  4. Once the meat has come away from the bone it’s ready
  5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
  6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
  7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

Place short ribs into the sauce and stir to coat. Add ribs and toss until well combined. Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. When the beef is cooked transfer to a platter, loosely cover with foil and keep warm. Retain the contents of the roasting tin for the gravy.

So that’s going to wrap this up for this exceptional food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!