Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Best Crock Pot Beef Stew is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Make ready 1 tsp peppper
- Prepare 1 medium onion, finely chopped
- Prepare 2 celery ribs, sliced
- Prepare 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Make ready 32 oz beef broth
- Take 2 tbsp Worcestershire sauce
- Get 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Make ready 1 tsp oregano
- Get 1 cup frozen peas
- Make ready 1 cup frozen corn
- Take 1/4 cup flour
- Take 1/4 cup water
When ready to make, thaw all the ingredients and continue with the recipe. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Tips for making more flavorful stew & time saving ideas to make faster stew. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes.
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