Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, major's venison stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.
Major's venison stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Major's venison stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison stew:
- Get 2 lb venison
- Make ready 3 large potatoes
- Take 4 medium carrots
- Prepare 2 medium onions
- Take 1 cup red wine
- Take 14 oz tomato sauce
- Take 2 bay leaves
- Make ready 3 clove minced garlic
- Prepare 1 tsp thyme
- Get 1 tsp black pepper
- Prepare 1 pinch salt
Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage.
Steps to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Heat the olive oil in a heavy bottomed pot. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again!
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