Mince Beef And Rice Casserole
Mince Beef And Rice Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mince beef and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef And Rice Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mince Beef And Rice Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince Beef And Rice Casserole:
  1. Make ready 800 g mince beef
  2. Take 2 cups rice (approx)
  3. Get 6-8 slices bacon (roughly chopped)
  4. Prepare 1 onion, diced
  5. Make ready 2-3 tsp garlic powder
  6. Take 1 Bay leaf
  7. Get 1 carton passata sauce (approx 500g)
  8. Get Salt to taste
  9. Prepare Ground black pepper to taste
  10. Prepare 1 drizzle of olive oil
  11. Prepare 100 ml white wine
  12. Prepare 1 stock cube
  13. Prepare 1 egg, beaten

Heat the oil in a large saucepan. Cook frozen broccoli according to package directions, Drain and add broccoli and corn to skillet with ground beef. Season it all with salt and pepper to taste. Add rice, beef mixture, and cream of mushroom soup to a prepared casserole dish and mix well.

Instructions to make Mince Beef And Rice Casserole:
  1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
  2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
  3. Add 2/3 of the bacon and fry for a couple more minutes.
  4. Add the meat into the pan. Season with salt, garlic powder and pepper.
  5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
  6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
  7. Egg wash the top of the rice and sprinkle with the remaining bacon.
  8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.

Season it all with salt and pepper to taste. Add rice, beef mixture, and cream of mushroom soup to a prepared casserole dish and mix well. Melt the butter in a large saucepan over medium heat. Add beef, cook until brown, breaking it up as you go. The Best Beef Mince Casserole Recipes on Yummly

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