My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my leftovers beef and chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My leftovers beef and chicken curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My leftovers beef and chicken curry is something which I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Take 1 tub curry powder
  2. Make ready 2 pints cold water
  3. Prepare Leftover beef chopped
  4. Make ready Leftover chicken
  5. Prepare 2 carrots sliced
  6. Get 2 onions sliced
  7. Prepare 1 pepper sliced
  8. Prepare Handful mushrooms diced
  9. Make ready 1 cup frozen peas
  10. Get Cooked rice to serve

Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.

Steps to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. Sprinkle over the flour then stir in the stock and bring to the boil, until thickened. Add the mango chutney and return the chicken to the pan. Take your leftover chicken curry and extract the remaining pieces of chicken.

So that’s going to wrap this up for this special food my leftovers beef and chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!