Baby Back Ribs 烤豬肋骨
Baby Back Ribs 烤豬肋骨

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Louis Style Cut短一些， 所以以長度來區分，是Spare ribs > St. Louis style cut > baby back ribs。 Costco有賣Baby back ribs，我則在網路上買了St. AUSTRALIAN CHUCK & BRISKET / 澳洲本地.

Baby Back Ribs 烤豬肋骨 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:
  1. Take Half rack pork ribs
  2. Get 1/2 teaspoon Paprika
  3. Take 1 teaspoon Salt
  4. Prepare 1/2 teaspoon Black pepper
  5. Take 1/2 teaspoon Cayenne pepper
  6. Prepare 1/2 teaspoon Garlic power
  7. Get Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
  1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
  2. Prepare an oven tray with aluminium foil
  3. Pre-heat the oven to 130°C
  4. Wash and dry the ribs
  5. Thinly slice the membrane of the ribs
  6. Rub the ribs with salt
  7. Rub the ribs with spices
  8. Place the ribs with bone side up and wrap the foil
  9. Cook the ribs in pre-heated oven for 2 hours
  10. Take the ribs out and pre-heat the oven to 200°C
  11. Brush the meat side with BBQ sauce and cook for 10 minutes
  12. Repeated 2 more times
  13. Brush the BBQ sauce again before serving

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