Tofu and Black Tea Cake in a Rice Cooker
Tofu and Black Tea Cake in a Rice Cooker

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and black tea cake in a rice cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Tofu and Black Tea Cake in a Rice Cooker instructions. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.

Tofu and Black Tea Cake in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Prepare 200 grams Pancake mix
  2. Take 160 grams Tofu
  3. Make ready 2 tbsp Black tea leaves
  4. Make ready 1 Egg
  5. Get 3 tbsp Milk
  6. Take 1 tbsp Vegetable oil
  7. Take 1 Vanilla extract

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. When cooking is complete, remove the cake from the inner pot and let cool. Blend the pandan leaves, water and ice together. Image credit: @ahkat The key to making a successful chiffon cake is to incorporate as much air as possible, whilst keeping the.

Steps to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  3. Sprinkle with vanilla extract, and mix.
  4. Mix in the pancake mix.
  5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  7. The bottom look like this. It's chewy because of the tofu!!

Blend the pandan leaves, water and ice together. Image credit: @ahkat The key to making a successful chiffon cake is to incorporate as much air as possible, whilst keeping the. Tofu and Black Tea Cake in a Rice Cooker instructions. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Combine the tofu and the egg in a bowl and mix with a whisk.

So that’s going to wrap it up with this special food tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!