Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar. An easy alternative to a quick meal with a kick.and don't forget the tomato sauce.
Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Get 6 slices West Country Corned beef
- Take 3-4 potatoes
- Get 4 cherry tomatoes thinly sliced
- Take 1 stick celery very finely sliced
- Take Pinch chilli flakes (depending on how hot you like it)
- Prepare Cooked peas
- Get 2 onions finely chopped
- Take 2-3 eggs
- Take Salt & Pepper for seasoning
- Get Oil
Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs.
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with. Corned Beef Hash - an egg is always goo with it. Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits.
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