Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oil-Free Tea and Apple Rice Cooker Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Make ready 200 grams Pancake mix
  2. Make ready 1 Apple
  3. Get 2 bags Black tea bags
  4. Make ready 1 Egg
  5. Take 133 ml Water
  6. Get 2 tsp Lemon juice (optional)
  7. Make ready 1 tbsp Honey or sugar (optional)

Now put together a cake batter: Mix all the other ingredients quickly, and pour this over the apples, covering them completely. Put the bowl into the rice cooker and push the "on" button. Pour the batter to completely cover the apples, flatten the batter. Place the rice cooker pot into the rice cooker and press the "cook" button.

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

Pour the batter to completely cover the apples, flatten the batter. Place the rice cooker pot into the rice cooker and press the "cook" button. Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice. Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.

So that is going to wrap it up with this exceptional food oil-free tea and apple rice cooker cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!