Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life.
Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots! You can add more seasonings but I had to keep mine very simple as MrN is on a strict.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Take Beef brisket joint
- Get Pack rainbow carrots
- Prepare 100 mls water
- Make ready Sprigs fresh rosemary
- Take Salt and pepper
Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Place the brisket on top of the vegetables. In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board.
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board. Return the brisket to the pot and add enough beef broth to just cover the brisket. Add the bay leaves, thyme, and parsley and bring to a simmer. At the end of the fourth hour, add the remaining carrots, and return to the oven for one more hour.
So that’s going to wrap this up for this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
