Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buy books at Amazon.com and save. Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches. I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Prepare 1 can Canned peaches
  2. Get 150 grams Pancake mix
  3. Get 2 Eggs
  4. Make ready 2 tbsp Vegetable oil
  5. Get 2 tbsp Sugar
  6. Get 50 ml Milk
  7. Prepare 100 ml Syrup from the canned peaches

Do not over stir just leave to melt over a medium/low heat until the sugar dissolves. Cook the peaches until they're soft enough to release some of their juices and then reduce that liquid so it just coats the pan. The result is a tarte Tatin with a light, flaky crust and perfectly. Place dough on top of peaches in skillet; fold edge of dough under to form a rim.

Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

The result is a tarte Tatin with a light, flaky crust and perfectly. Place dough on top of peaches in skillet; fold edge of dough under to form a rim. See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too!. Tarte Tatin-style Rice Cooker Cake with Canned Peaches.. since he loves peaches. We decorated it candles to celebrate.

So that is going to wrap this up with this special food tarte tatin-style rice cooker cake with canned peaches recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!