Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry-fried crispy beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef stir fry that tastes like nothing else. The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a great example of that.
Dry-Fried Crispy Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dry-Fried Crispy Beef is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry-Fried Crispy Beef:
- Get 1 lb Rump Steak
- Take 4 oz Carrot
- Prepare 1 Chinese Celery
- Make ready 4 tsp Chinese yellow wine
- Prepare 1 tbsp sugar
- Prepare 1 tbsp Spring onion, chopped
- Get 1 tsp fresh root ginger, chopped
- Get 1/2 tsp Sichuan peppercorn powder
- Take 4 tbsp peanut oil
- Prepare Seasoning
- Get 2 tsp Chili bean paste
- Prepare 1 tbsp Hoisin sauce
- Prepare 2 tsp Garlic, chopped
- Prepare 2 tsp Spring onion, chopped
- Get 1 tsp sesame seed oil
- Take 1 tsp salt
Leave them ten seconds before stirring, to prevent them sticking together. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce.
Instructions to make Dry-Fried Crispy Beef:
- Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
- Heat the pan until it is very hot and add the oil.
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
- Continue stirring until the beef shreds are 'bouncing' in the pan.
- Thoroughly mix together the seasonings and add them to the beef.
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
- Stir and serve.
Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. This Sichuan crispy beef belongs to this category.
So that’s going to wrap this up with this special food dry-fried crispy beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
