The Best Ever Beef Srogganoff
The Best Ever Beef Srogganoff

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, the best ever beef srogganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Ever Beef Srogganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Best Ever Beef Srogganoff is something that I have loved my entire life. They are nice and they look fantastic.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Tip the onions and mushrooms back into the pan. This is the best beef stroganoff with sour cream you will ever eat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best ever beef srogganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Best Ever Beef Srogganoff:
  1. Get 4 russet potatoes sliced in to matchsticks
  2. Prepare 1 oil for frying the potatoes
  3. Make ready 1 lb sliced beef stir fry style cuts.
  4. Take 1 large thinly sliced onion
  5. Make ready 4 tbsp unsalted butter divided
  6. Prepare 2 tbsp flour
  7. Prepare 1/3 tsp dry mustard
  8. Make ready 1 cup beef broth
  9. Get 1/3 cup sour cream

DIRECTIONS Sauté onion and garlic in butter over medium heat. Start by browning sirloin beef strips, mushrooms and onions. These are set aside and in the same skillet you'll make the sauce using a roux, beef broth, sherry, Worcestershire sauce, sour cream, garlic salt and pepper. To the sauce you'll add back in the beef, mushrooms and onions.

Instructions to make The Best Ever Beef Srogganoff:
  1. In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil.
  2. in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
  3. In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
  4. add beef and sauce to your plate and top with matchstick potatoes and parsley

These are set aside and in the same skillet you'll make the sauce using a roux, beef broth, sherry, Worcestershire sauce, sour cream, garlic salt and pepper. To the sauce you'll add back in the beef, mushrooms and onions. Place flour and beef in snap-lock bag. Cook over high heat until bubbling. A classic beef stroganoff is a wonderful thing.

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