My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my crispy salt & pepper beef strips 😘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Andrew demonstrates how to make crispy salt & pepper shrimp. The sauce recipe came to him from his pal Vikram, who uses it all the time on all manners of. My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Crispy Salt & Pepper Beef Strips 😘 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Get 400 grams Beef (I used leftover beef brisket)
  2. Make ready 1 liter Veg oil emough to deep fry
  3. Make ready 3 egg whites in a bowl
  4. Make ready 1 small cup of Cornstarch/ Corn flour
  5. Take 1/4 tsp Cayenne Pepper powder
  6. Take 1 tsp Dried Paprika powder
  7. Prepare 1/2 tsp Black Pepper (I used tellicherry)
  8. Prepare 1/2 tsp Sea Salt

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Instructions to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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