Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried beef salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad - as detailed below - or with fried rice. Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress because it adds another subtle, pepper.
Crispy Fried Beef Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Fried Beef Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried beef salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Beef Salad:
- Make ready 400 g sirloin steak, finely sliced in thin strips
- Get 2 tbsp corn flour
- Get 2 tsp dark soy sauce
- Take 1 tbsp sesame seeds, toasted
- Get Vegetable oil, to fry
- Take For the sauce :
- Make ready 1 large clove garlic, finely grated
- Get 1 large thumbsized piece ginger, finely grated
- Prepare 2 tbsp rice wine vinegar
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 1 tsp sesame oil
- Get 2 tsp honey
- Get For the salad :
- Prepare 2 heads baby gem, leaves separated
- Take 1 large carrot, julienne peeled
- Take 1/2 cucumber, thinly sliced
- Take 1 red chili, finely sliced
- Get 1 spring onion, finely sliced
Fry the beef in a couple of batches to avoid crowding the pan. Lower into the hot oil and fry until golden and crisp, which should only take a couple of For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad.
Instructions to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine.
- Add 1 inch of oil to a high sided frying pan and place over a medium heat.
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper.
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat.
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely.
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion.
- Serve while still warm.
Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad. I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again.
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