Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers with ground beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Stuffed Peppers with Ground Beef is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers with Ground Beef is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Get 4 Red/yellow bell pepper
  2. Make ready 1 lb ground beef
  3. Get 1 medium white onion
  4. Make ready 3/4 cup fresh cherry tomatos
  5. Take 3/4 cup Jasmine white rice
  6. Take 1 clove garlic
  7. Prepare 1 Salt and pepper
  8. Get 1 paprika
  9. Get 1 garlic powder
  10. Prepare 2 cup water (for cooking rice)
  11. Get 1/2 cup grated parmesan cheese
  12. Make ready 1 bread crumbs

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe.

Instructions to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.

So that’s going to wrap this up with this special food stuffed peppers with ground beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!