Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy with a rice cooker! matcha tea cake with walnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is something which I have loved my whole life. They are nice and they look fantastic.
Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter. When it's done, poke the middle of the cake with a bamboo skewer. Matcha Tea Cake With Walnuts Hey everyone, hope you're having an incredible day today.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Get 200 grams Japanese pancake mix
- Make ready 200 ml Milk
- Get 1 Egg
- Prepare 1 tbsp Matcha
- Get 1 dash Walnuts
Add flour, green tea powder, and baking powder into the mixture. Take the cake out from the pan and let it cool. Glaze with melted white chocolate, then add the strawberries and blueberries. After the rice cooker has finished, wait until the pan and the cake has cooled down.
Steps to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Beat the egg in a bowl. Add 200 ml of milk and mix.
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
Glaze with melted white chocolate, then add the strawberries and blueberries. After the rice cooker has finished, wait until the pan and the cake has cooled down. Then you can turn over the pan and with a little shake the cake will come out perfectly. The Matcha Cake recipe creates a moist, dense green tea cake with an outside that has a great crunch to it. It's sweet, but not too sweet, so it can be enjoyed as a dessert or even as breakfast.
So that is going to wrap it up for this special food easy with a rice cooker! matcha tea cake with walnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
