Bacon Cheeseburger Stuffed Portabella Mushrooms
Bacon Cheeseburger Stuffed Portabella Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How can you go wrong with bacon? This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Make ready 8 large Portabella mushrooms, stems removed
  2. Get 1 medium onion, chopped
  3. Take 2 garlic cloves, minced
  4. Take 1 lb lean ground beef
  5. Take 1 tbsp ketchup
  6. Take 1/2 tbsp dijon mustard
  7. Make ready 1 tsp worcestershire sauce
  8. Take 1 tsp hot sauce, such as Frank's brand
  9. Prepare 1/2 tsp pepper and salt to taste
  10. Prepare 1/4 cup garlic and herb flavored cream cheese
  11. Take 2 1/2 cup Italian four cheese blend, shredded, divided use
  12. Make ready 6 strips of bacon, precooked until slightly crispy
  13. Prepare 4 grape or cherry tomatos , sliced
  14. Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
  15. Make ready OPTIONAL SERVING SUGGESTION
  16. Take 8 cup mixed salad greens

Serve it with all your favorite burger fixings for the ultimate game day meal. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Veggie Lasagna Stuffed Portobello Mushrooms.

Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  7. Serve on a salad if desired, with the Chipotle dressing

Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Veggie Lasagna Stuffed Portobello Mushrooms. I found Portabella mushroom caps on the markdown rack at the grocery store, two for a dollar. Quinoa Stuffed Portabella Mushroom Caps Domestic Super Hero. Zucchinis Stuffed with Mushrooms, Spring Garlic, and Cheddar Cheese Recetas del Señor Señor.

So that is going to wrap this up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!