Qeema Do pyaza with crispy Paratha and Strawberry Lassi
Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I have loved my entire life. They are nice and they look wonderful.

Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Nadeem r teach you how to mak. Qeema Do Pyaza is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo".

To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Make ready (Qeema Do Pyaza)
  2. Get 500 grms beef mince
  3. Take 2 cups water
  4. Make ready 1/2 cup oil
  5. Make ready 3 medium onions
  6. Prepare 1 medium onions cubes
  7. Take 2 medium tomatoes
  8. Make ready 1 tbls ginger garlic paste
  9. Prepare 1/2 tbls green chilli paste
  10. Get 1 tsp black pepper powder
  11. Take 1 tsp crushed red chilli
  12. Prepare 1 tbls coriander powder
  13. Prepare 1 tsp cumin seeds powder
  14. Make ready to taste Salt
  15. Get 1 tbls fresh Coriander leaves
  16. Get 2-3 half sliced green chillies
  17. Take (Crispy Paratha)
  18. Make ready 1 wheat dough pera
  19. Prepare 2 tbls Desi ghee
  20. Get 2 tbls wheat flour
  21. Prepare Oil or ghee for fry
  22. Get (Strawberry Lassi)
  23. Prepare 1 cup full fat milk
  24. Take 2 tbls Greek yogurt
  25. Take 2 tbls strawberry puree
  26. Make ready 1 tbls sugar
  27. Take Ice cubes (as required)
  28. Make ready (1 fried Egg)

Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute.

Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
  2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
  3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
  4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
  5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
  6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
  7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
  8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

With your paratha prepared, you will fry them one at a time. If you do not have ghee, olive oil is a good substitute. Heat a griddle and place one paratha on it. Flip once again to fry the other side. The paratha is done when both sides are crispy and golden brown.

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