Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, halloween kabocha cake made in a rice cooker from pancake mix. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is something which I’ve loved my whole life.
Add granulated sugar, cinnamon, egg and pancake mix and mix well. Switch on the normal rice setting! While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha. One of my favorite cookbooks, Japanese Cooking by Emi Kazuko has a Kabocha Squash Cake recipe that I have been wanting to try.
To get started with this particular recipe, we have to prepare a few components. You can have halloween kabocha cake made in a rice cooker from pancake mix using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Make ready 150 grams Pancake mix
- Get 2 Eggs
- Prepare 100 grams Margarine
- Make ready 3 tbsp Granulated sugar
- Prepare 1 tbsp Cinnamon
- Make ready 300 grams Kabocha squash (with skin and seeds removed)
- Prepare 1 Icing sugar
- Prepare 1 any you like Stencil
- Take 1 Margarine for greasing
Place the stuffed kabocha in the inner pot, and then the crushed soup stock cube. Scoop out the Kabocha flesh with a spoon. In a large bowl, whisk Bisquick™, sugar, milk, vanilla and eggs until well blended and smooth. You can also change things up according to what ingredients that you have on hand.
Instructions to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
- Add margarine to the kabocha, wrap and microwave for another minute.
- Add granulated sugar, cinnamon, egg and pancake mix and mix well.
- Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
- When it's done, let it cool a little, invert and transfer to a plate.
- Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.
In a large bowl, whisk Bisquick™, sugar, milk, vanilla and eggs until well blended and smooth. You can also change things up according to what ingredients that you have on hand. For example, the other day I had some leftover roasted butternut squash, so I used that instead and oh my….they were delish. Stir constantly while boiling a few more minutes until mixture thickens. Stir in coconut milk, fish sauce, ginger, and curry powder.
So that is going to wrap it up with this exceptional food halloween kabocha cake made in a rice cooker from pancake mix recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
