Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I have loved my entire life.
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.
To get started with this recipe, we have to first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make ready 1 cup crispy fried cattle skin
- Make ready 1 handfull of beef, cut into cubes
- Take 10 green beans, cut into 3 or 4 parts
- Get 2 carrots, peel and cut into sticks
- Take 3 yellow tofus, slice then fry
- Take Chilli Paste:
- Prepare 4 garlics
- Make ready 5 red chillies
- Get 3 Red curly chillies
- Get Others:
- Get 2 Asian bay leaves
- Prepare 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Take Some salt
- Prepare Pepper
- Make ready Sugar
- Prepare Chicken powder
- Make ready Oil for frying
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.. Shrimp Coconut Milk Recipes on Yummly Thai Shrimp In Coconut Milk Soup, Thai Shrimp, Made With Powdered Coconut Milk, Thai Shrimp Curry. Thai Red Curry Shrimp Recipe With Coconut MilkMasala Herb.
So that’s going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
