Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I’ve loved my whole life.

Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. Ada sambal goreng krecek tahu dan udang crispy Thank you 🥰 Selamat. Once the crackers wilted and all the sauce is absorbed into the crackers, turn off heat. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

To get started with this particular recipe, we must first prepare a few components. You can have krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Take 1 cup fried cattle skin chips
  2. Get 4 yellow tofus, slice, then deep fried until crispy
  3. Take 1 potato, peeled and cut into cubes, then fry
  4. Get 1 handfull of beef cubes
  5. Prepare Chilli Paste:
  6. Get 5 red chillies
  7. Take 3 red curly chillies
  8. Take 5 shallots
  9. Take 3 garlics
  10. Get Others:
  11. Make ready 1 lemongrass, smashed
  12. Get 2 Asian bay leaves
  13. Take 500 ml Thin coconut milk, about
  14. Take Some salt
  15. Get Pepper
  16. Take Sugar
  17. Take Chicken powder

KOMPAS.com - Gudeg terbuat dari nangka muda yang dimasak santan punya cita rasa manis bercampur Sajian ini paling enak jika dinikmati dengan nasi hangat dan sambal krecek yang pedas. Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Cara Membuat Tahu Crispy - Tahu Crispy menjadi salah satu cemilan favorit keluarga.

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Cara Membuat Tahu Crispy - Tahu Crispy menjadi salah satu cemilan favorit keluarga. Tahu Crispy ini banyak digemari masyarakat karena selain rasanya yang nikmat, harganya juga sangat terjangkau, serta sangat mudah untuk didapatkan. Check our Far Cry New Dawn Cattle Locations Hunting Guide and learn where to find Cows in FC New Dawn and how to hunt, skin and trade them for materials. If instead of Cows you see Bulls, restart the expedition.

So that is going to wrap it up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!