Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary beef picanah, mash potato balls with veggie stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Picanha How to Make Quick Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls.
Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
- Get Mash
- Take 4 Potatoes
- Take 1 tsp Butter
- Make ready 1 tsp Aromat
- Take Stir fry
- Take 1 Tbs Olive oil
- Prepare Carrots
- Get Green pepper
- Take Red pepper
- Prepare Yellow pepper
- Take Green beans
- Take TT Salt
- Get TT Pepper
- Get Beef Picanah
- Take 1 Tbs Butter
- Prepare 1 Tbs Worchestire sauce
- Get 2 tsp Crushed garlic
- Prepare 2 tsp Crushed ginger
- Prepare 1 Rosemary
- Prepare TT Salt
- Make ready TT Pepper
- Prepare 1 Beef Picanah
- Take For coating and frying
- Make ready 2 Eggs
- Prepare Pinch Salt
- Get Bread crumbs
- Make ready Oil for deep frying
- Take Garnish
- Get Coriander
- Prepare Feta cheese
Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Drain and return potatoes to saucepan. Sprinkle with salt, garlic powder, rosemary and pepper.
Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
- Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
- Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
- Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
- In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry
Drain and return potatoes to saucepan. Sprinkle with salt, garlic powder, rosemary and pepper. Put the potatoes, thyme, mint, garlic, lemon peel and two teaspoons of salt in a large saucepan. How to Make Fried Mashed Potato Balls. Deep frying anything sounds intimidating, but these fried mashed potato balls are simple.
So that’s going to wrap this up for this exceptional food rosemary beef picanah, mash potato balls with veggie stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!