Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef with mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Ground Beef with Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground Beef with Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef with Mushrooms:
- Make ready 1/2 lb ground beef
- Get 1/2 onion chopped
- Prepare 1/2 cup scallion chopped
- Prepare 1/4 cup mushroom sliced
- Take 1 tbsp soy sauce
- Make ready 1 tsp salt and pepper
- Make ready 2 cloves garlic chopped
- Prepare 1 tbsp butter
In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt.
Instructions to make Ground Beef with Mushrooms:
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
- Serve while it's warm.
Remove and set aside on a plate. Add in the butter and melt. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Remove beef from pan and set aside. Finely chopping the mushrooms and onion allows them to blend seamlessly into the ground beef.
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