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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Get (Qeema Do Pyaza)
2. Make ready 500 grms beef mince
3. Get 2 cups water
4. Make ready 1/2 cup oil
5. Make ready 3 medium onions
6. Take 1 medium onions cubes
7. Get 2 medium tomatoes
8. Get 1 tbls ginger garlic paste
9. Prepare 1/2 tbls green chilli paste
10. Make ready 1 tsp black pepper powder
11. Make ready 1 tsp crushed red chilli
12. Prepare 1 tbls coriander powder
13. Prepare 1 tsp cumin seeds powder
14. Get to taste Salt
15. Prepare 1 tbls fresh Coriander leaves
16. Prepare 2-3 half sliced green chillies
17. Prepare (Crispy Paratha)
18. Make ready 1 wheat dough pera
19. Prepare 2 tbls Desi ghee
20. Make ready 2 tbls wheat flour
21. Take Oil or ghee for fry
22. Get (Strawberry Lassi)
23. Take 1 cup full fat milk
24. Get 2 tbls Greek yogurt
25. Take 2 tbls strawberry puree
26. Take 1 tbls sugar
27. Make ready Ice cubes (as required)
28. Take (1 fried Egg)

Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

So that’s going to wrap this up for this exceptional food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!