Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker
Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black soybean matcha tea okara cake easily made with pancake mix in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker. This is a version of "Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)" -made with pancake mix. I revised the recipe after winning some sweetening black beans. Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.

To begin with this recipe, we must first prepare a few components. You can have black soybean matcha tea okara cake easily made with pancake mix in a rice cooker using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker:
  1. Take 250 grams Fresh okara
  2. Get 50 grams ＊Pancake mix
  3. Take 12 to 15 grams ＊Matcha
  4. Make ready 1 tsp ＊ Green tea leaves (optional)
  5. Get 2 medium Eggs
  6. Prepare 100 ml Soy milk
  7. Make ready 1 1/2 to 2 tablespoons Brown sugar syrupetc.)
  8. Get 10 grams plus Raw cane sugar
  9. Take 70 grams Cooked sweet black soy beans

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy. Loved making this super easy cake because the black sesame made for such an interesting dough! In a large bowl using a hand mixer, beat together butter and sugar until light and fluffy,.

Instructions to make Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker:
  1. Cut the black soy beans in half.
  2. Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again.
  3. Whip the egg whites. When they have formed soft peaks, add the sugar, and make fairly stiff meringue (with stiff, shiny peaks).
  4. Add the okara to the bowl with the egg yolk-soy milk liquid from step 2, and mix well. Sift the ＊ ingredients together, add to the bowl, and mix.
  5. Add the whipped meringue in 2 batches. Use a rubber spatula and scoop the batter up from the bottom to mix evenly.
  6. Put half the batter in the rice cooker bowl, scatter in the beans, and add the rest of the batter on top.
  7. Drop the rice cooker bowl several times on a countertop to push out any extraneous air bubbles. Put the bowl in the rice cooker and switch the cooker on. When the cooking cycle is finished, switch off the 'keep-warm' function, open the lid and leave the cake to cool down.
  8. It continues to cook as it's cooling down. If it fails to cook properly reheat on the 'quick cook' cycle.
  9. When the cake has cooled down completely, put it on a plate and rest it in the refrigerator before slicing it.
  10. I used an IH rice cooker. If your rice cooker's bowl is losing its non-stick coating, oil it lightly before adding the batter, and the cake will come out cleanly.
  11. If you live in a country where it's hard to get a hold of fresh okara, see Piglet's "Homemade Soy Milk & Okara" -. You can make it quite easily.

Loved making this super easy cake because the black sesame made for such an interesting dough! In a large bowl using a hand mixer, beat together butter and sugar until light and fluffy,. Kuromamecha is a nutty, sweet black soybean tea made from roasted black soybeans. After roasting, the beans can be left in bean form or ground into a powder for tea. At Senbird, our Yui Kuromamecha is left in bean form, allowing you to eat the delicious beans for extra fiber after brewing.

So that’s going to wrap this up with this exceptional food black soybean matcha tea okara cake easily made with pancake mix in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!