Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something which I’ve loved my entire life.

If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. Grease the sides and bottom of the rice cooker, (here is a little tip, use butter, it enhances the flavor of the cake). Pour the mixture into the rice cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Get 1 Chocolate bar (milk or dark)
  2. Get 40 grams Butter (or margarine)
  3. Take 50 ml Milk
  4. Make ready 2 Eggs
  5. Make ready 50 grams Sugar
  6. Take 100 grams Pancake mix
  7. Make ready 50 grams Cocoa powder (with sugar)

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick.

Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Place the bowl in the rice cooker and push the cook button.

So that is going to wrap this up for this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!