Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal. I've added beans and paprika to the beef fry but you can add your favorite vegetables as well. I've given a few of the popular stir-fry veggies below for you to start. Ginger beef, a takeout favorite, is even better made at home.
Crispy Beef in Sweet Ginger Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Beef in Sweet Ginger Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
- Make ready 250 g Beef (sliced thinly)
- Get Batter;
- Take 3 Tbsp Tapioca Flour
- Prepare 1 Egg
- Take 1 pinch (1 g) salt
- Make ready as needed Cooking Oil (for deep frying)
- Prepare Sauce (mix well in a bowl);
- Make ready 2 Tbsp Soy Sauce
- Get 2 Tbsp Vinegar
- Get 3 Tbsp Sugar
- Get 1 tsp Sesame Oil
- Get For Stir Frying;
- Get 2 Tbsp Cooking Oil
- Get 20 g Ginger (roughly chopped)
- Take 20 g Garlic (roughly chopped)
- Prepare 1 pc (25 g) Red Chilli (cut into match sticks)
- Prepare 70 g Mushrooms (slice thinly)
- Make ready 1 stalk Spring Onion (garnish)
This is the authentic and original Crispy Ginger Beef Recipe from Calgary created by the chef Later, we learned to make sweet and sour. We are speaking a foreign language Deep fried shredded beef in chili sauce (ginger beef). The instructions said serve immediately, but. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.
Steps to make Crispy Beef in Sweet Ginger Sauce:
- Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
- In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
- Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
- Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.
The instructions said serve immediately, but. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Have you ever tried crispy ginger root - fried up like little matchstick fries? Super crispy beef tossed with a sweet and sticky sauce - better than take out!
So that is going to wrap it up with this special food crispy beef in sweet ginger sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!