Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek yogurt cake with orange. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Humankind Can't Live On Bread Alone. The Same Great Taste You Love Without the Fruit Chunks, For a Smooth, Creamy Texture. Yoplait® Smooth Yogurt with No Fruit Pieces and a Smooth Texture. To prepare this Greek orange cake, start first by preparing the syrup.
Greek yogurt cake with orange is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Greek yogurt cake with orange is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Greek yogurt cake with orange:
- Get 200 g yogurt
- Get 300 ml vegetable oil (1 and 1/4 of a cup)
- Make ready 300 ml sugar (1 and 1/4 of a cup)
- Prepare 300 ml orange juice (1 and 1/4 of a cup)
- Prepare 20 g baking powder (4 tsps)
- Prepare 1 zest of orange
- Prepare 1 tsp vanilla extract
- Prepare 440-450 g phyllo sheets(nearly 20)
- Make ready 4 eggs
- Take For the syrup
- Make ready 400 ml water (1 and 2/3 of a cup)
- Prepare 400 ml sugar (1 and 2/3 of a cup)
In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy. Add in the dry ingredients mixing just enough until well blended with no visible lumps Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack. Pour orange and egg mixture over the shredded phyllo in the baking pan.
Steps to make Greek yogurt cake with orange:
- Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
- To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
- Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
- In the meantime prepare the mixture for the yogurt cake.
- Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
- Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
- Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
- Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
- Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
- To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
- Allow time for the syrup to be absorbed and put in the refrigerator.
- Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
- Enjoy with or without vanilla ice cream
Add in the dry ingredients mixing just enough until well blended with no visible lumps Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack. Pour orange and egg mixture over the shredded phyllo in the baking pan. Stir everything together gently to ensure that the egg mixture is evenly distributed. Portokalopita - Greek orange phyllo cake is a decadent syrupy Greek dessert. Easy to make with simple ingredients like oranges, phyllo sheets, yogurt, and star anise, it is an irresistible treat.
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