Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Best Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef Stroganoff:
- Prepare Pasta
- Take 1 linguini pasta
- Get Stroganoff
- Get 3 tbsp olive oil
- Prepare 1/2 lb tenderloin steak cut into small strips
- Prepare 1 small size minced onion
- Prepare 5 clove minced/pressed garlic
- Take 3 cup diced mushrooms
- Make ready 2 tbsp white cooking wine
- Take 284 ml can of beef broth
- Make ready 2 tsp Dijon mustard
- Make ready 1 tsp Worcestershire sauce
- Make ready 1/4 cup sour cream
Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles.
So that’s going to wrap it up for this exceptional food best beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!