Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison stuffed fiesta peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venison stuffed fiesta peppers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Venison stuffed fiesta peppers is something which I have loved my entire life.

Find a huge selection of Fiesta Stuffed Animals online. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Prepare 1 lb thawed ground venison
  2. Take 4 each bell pepper
  3. Get 2 cup cooked rice
  4. Get 1 packages taco seasoning
  5. Make ready 1/2 cup shredded cheese
  6. Prepare 2 clove pressed garlic
  7. Get 1/2 large yellow onion, chopped
  8. Take 1 each any brand jar of spaghetti sauce

If you don't have this highly addictive can on hand, you can always substitute with tomato sauce. Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper.

Steps to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like.

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