Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef mince galette topped with tomatoes, basil, spinach and feta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my entire life.
Great recipe for Beef Mince Galette topped with tomatoes, basil, spinach and feta. I have always wanted to try galettes. Even though I wanted to try out a dessert version first, when I came across this pizza-like recipe I just had to try it out. And I am glad I did.
To get started with this recipe, we must prepare a few components. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Prepare 1 1/4 Cups All purpose flour
- Get 1/4 Teaspoon Salt
- Prepare 1/2 Cup butter , chilled
- Make ready 1/4 Cup sour cream
- Get 2 Teaspoons lemon juice fresh
- Get 1/4 Cup water , cold
- Make ready 1/2 Cup spinach Blanched
- Make ready 1/2 Cup Beef Mince
- Make ready 1/4 Cup Feta cheese
- Get handful Basil of A leaves
- Take 3 Tomatoes
- Prepare 1/2 Tablespoon Garlic , chopped
- Prepare 3 chillies Red
- Get 1/4 Cup Black Olives
- Make ready 1/6 Cup Olive Oil
- Get Egg wash
Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve.
Steps to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
- In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
- Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
- Cover with cling film and refrigerate for atleast an hour.
- For the filling, blanch the spinach. Keep aside.
- Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
- Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
- Spread the beef mince, add feta cheese, spinach and olives on top.
- Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
- Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
- Take out from the oven and transfer onto the serving plate.
- Nom nom nom.
Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Remove from oven, top with prepared mince and roast until the eggplant almost gives way. For your mince: British chef Yotam Ottolenghi does a great version with lamb sauteed with caramelised onions, pine nuts, raisins and a lick of pomegranate molasses (spoon over tahini yoghurt to serve).
So that is going to wrap this up for this special food beef mince galette topped with tomatoes, basil, spinach and feta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
