Sticky and Sweet Crispy Beef - WOW
Sticky and Sweet Crispy Beef - WOW

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
  1. Take 350 Gr Sirloin Steak - cut into Strips
  2. Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
  3. Take 1/2 onion - finely chopped
  4. Prepare 1 large Clove Garlic
  5. Make ready few slices of fresh Ginger - I use about 5-6 thin slices
  6. Make ready 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
  7. Take For the Sauce:-
  8. Get 1/2 Cup Honey
  9. Prepare 2 Tbls Light Soy
  10. Make ready 3 Tbls Water (more or less depending HOW sticky you want)
  11. Make ready 2 Tsp Hoisin Sauce
  12. Make ready 1 Tsp Rice Vinegar
  13. Get 2 Tsp Sesame Seed oil
  14. Prepare 2 Tsp shaoxing cooking wine (Optional)
  15. Take 3 Tsp Corn Flour - mixed into Paste
Steps to make Sticky and Sweet Crispy Beef - WOW:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
  7. Serve immediately and HOT :)

So that is going to wrap it up with this special food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!