Fruit Cake
Fruit Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fruit Cake is something that I have loved my whole life.

Find Deals on Fruit Cake Fruits in Groceries on Amazon. Find Locally-Sourced Fruitcakes Made Right Here in the Northwest! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.

To begin with this recipe, we must prepare a few components. You can have fruit cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:
  1. Take 1 . Badam (Almonds)
  2. Make ready 2 . Kishmish (Raisin)
  3. Take 3 . Kali Kishmish (Raisin black)
  4. Take 4 . Cherries
  5. Make ready 5 . Ashrafi (Red,Green)
  6. Take 6 . Oranges (Not complusory)
  7. Make ready 7 . Orange juice 4-5 tbsp
  8. Make ready 8 . Eggs 4
  9. Get 9 . Sugar half cup
  10. Take 10 . Vanilla Essence 1 tbsp
  11. Get 11 . Long 4
  12. Get 12 . Cardomon 2-3
  13. Make ready 13 . Cinamon stick 1
  14. Prepare 14 . Nutmeg (Jaifel) half tsp
  15. Get 15 . Maida 1 cup
  16. Prepare 16 . Baking Powder 1 tbsp
  17. Get 17 . Oil 1-2 spoon

After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. This is THE perfect fruitcake recipie. Good cake texture and not too much fruit.

Steps to make Fruit Cake:
  1. Take a bowl add badam,kishmish,kali kishmish,cherries,red & green ashrafi, oranges and orange juice and mix the ingredients.
  2. Add long, cardamom, cinnamon stick, nutmeg powder mix it.
  3. Take another bowl and sugar, vanilla essence, eggs and beat it with the beater machine until it become puffy.
  4. Take bowls add Maida, baking powder and mix it.
  5. Take puffy egg better add oil, Maida better and dry fruit better
  6. And stir spoon and mix it well. - *Pour better in Baking Tray and baked it.
  7. Fruit Cake is ready.Icing as your desire.

This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect.

So that is going to wrap this up for this special food fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!