Pastitsio (greek pasta bake)
Pastitsio (greek pasta bake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastitsio (greek pasta bake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastitsio (greek pasta bake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pastitsio (greek pasta bake) is something that I’ve loved my entire life.

Check Out Greek Pasta On eBay. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Bring a large pot of lightly salted water to the boil.

To get started with this recipe, we must prepare a few ingredients. You can have pastitsio (greek pasta bake) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastitsio (greek pasta bake):
  1. Make ready 500 grams (gluten free) pasta e.g. fusilli
  2. Get 1 sea salt
  3. Make ready 1 extra virgin olive oil
  4. Get 500 ml (semi-skimmed) milk
  5. Take 3 tsp margarine
  6. Get 6 tbsp corn flour
  7. Get 2 tsp grated nutmeg
  8. Prepare 500 grams minced veal or extra lean beef
  9. Get 250 ml tomato passata
  10. Make ready 1 large onion, finely squared
  11. Prepare 1 clove garlic, finely grated
  12. Take 1 tsp grated cinammon
  13. Get 2 tsp allspice
  14. Prepare 2 tsp freshly ground black pepper
  15. Get 1/2 cup red dry wine or 1/4 cup cognac
  16. Get 1 cup grated goat's cheese (e.g. feta)

Nothing speaks family dinner better than Pastitsio! Bring a large saucepan of lightly salted water to the boil over a high heat. Drain and combine with the meat sauce. Add the cooked onions to the sauce and let everything cool.

Steps to make Pastitsio (greek pasta bake):
  1. Boil the pasta in salted water and a tablespoon of extra virgin olive oil , until al dente. Then drain. You shouldn't need to rinse with cold water, because you added oil during boiling.
  2. Boil the milk in a pan and then reduce the heat. Add the margarine and cornflour ehile continuously stiring to avoid burning at the bottom of the pan. I used a hand mixer at a slow speed. When the sause is slightly thick , you add the nutmeg and set aside.
  3. In another pan, you saute the minced meat. When brown and all juices are reduced, you add the finely chopped onion and grated garlic until transparent and flavour the minced meat. Then you pour either the wine or cognac. If kids are sharing this dish, then you can skip the alcohol. Then in go the passata and spices. You reduce heat and simmer for 20 minutes or until you get a thick sauce with some juice left.
  4. In a baking tray, you place half of the pasta with some grated cheese and a scoop of the white sauce whle mixing everything evenly. Then you pour on top of the pasta mix, all the minced meat sauce with a scoop of the white sauce. Finally, you place the remaining pasta with some grated cheese ontop of the previous layers. At the end, you pour the remaining white sauce and grated cheese on top of the final pasta layer. You bake for 20- 30 minutes in a pre- heated oven (at 180oC) or until the top layer becomes golden (I know mine looks more brown :-) ).

Drain and combine with the meat sauce. Add the cooked onions to the sauce and let everything cool. Pastitsio, or pastichio (the spelling doesn't translate so well) combines two family favourites - macaroni and cheese and pasta bolognese to form a sort of Greek lasagne. Basically it is pasta in a bolognese-type sauce topped with a simple Béchamel sauce and baked in the oven. For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food!

So that is going to wrap this up for this exceptional food pastitsio (greek pasta bake) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!