Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy beef chilli with egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy beef chilli with egg fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy beef chilli with egg fried rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy beef chilli with egg fried rice:
- Get Half kg undercut beef
- Make ready 1 tablespoon crushed pepper
- Prepare to taste Salt
- Take 1/4 cup Soya sauce
- Get 1/2 bowl Flour as much needed around
- Get 1/2 teaspoon Red pepper
- Take to taste Salt
- Get 8/9 Green chillies
- Prepare Onion one in slices
- Get 2 tablespoons cornflour
- Take Oyter sauce 1 /4 cup
Steps to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
So that is going to wrap this up with this exceptional food crispy beef chilli with egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!