Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I’ve loved my whole life.
Check Out Beef Burger on eBay. Fill Your Cart With Color today! Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing.
To get started with this recipe, we have to prepare a few components. You can have beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Get 2 pounds ground beef
- Get 2 pounds ground lamb
- Make ready 2 sweet onions
- Take 2 full cloves of garlic
- Prepare 6-8 russet potatoes
- Make ready 4 buns (sesame or kaiser recommended)
- Take 1 bottle 1000 Island Dressing
- Get to taste Creamy horeseradish
- Make ready to taste Coarse ground kosher salt
- Take to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Get 2 cups oil
Place the beef in a large bowl and add the onion, garlic salt, seasoning, herbs, Tabasco or sweet chilli sauce, breadcrumbs and blue or mozzarella cheese. Serve with the sourdough bread or similar, salad leaves and salsa, or a selection of relishes. See recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too. Get full Lamb Burgers with Feta Spread (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
See recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too. Get full Lamb Burgers with Feta Spread (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. Company profile; Meet our team; Corporate documents; Current levies; Work for us; B+LNZ Strategy; Contact Us; Search.
So that is going to wrap it up for this special food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
