Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make Lasting Memories with Gourmet Gifts from Harry & David. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 2 &3/4 cup maida(all purpose flour)
- Get 1 &1/2cup sugar
- Prepare 1/3 cup Cocoa powder
- Get 1/2 cup ghee or butter
- Make ready 1/3 cup cream(malai)
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 3-4 drops any flavour of essence
- Prepare 3-4 cups milk
Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
Instructions to make Chocolate cake:
- First,take maida,sugar, Cocoa powder, baking powder and baking soda in sieve… sieve it
- Take milk,ghee or butter, essence,malai in another bowl…mix it
- Now, slowly add dry mixture to wet ingredients bowl…take some quantity and mix it…
- Now, with the help of blender… blend it for 2-3 minutes…
- Grease a bowl with ghee or butter…pour the mixture and tap it 3 times..
- For microwave,set 640 power and bake it for 13-15 minutes and for oven bake at 180 degree for 25-30 minutes..
- Your yummy cake is ready…
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
