Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stuffed pita pocket. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stuffed pita pocket is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef stuffed pita pocket is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Get 3 teaspoons minced garlic
  3. Make ready 1 tsp dried oregano & season cube
  4. Get 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Make ready 1/4 tsp salt, 1 tsp pepper
  7. Take 6 pita breads, cut in half,warmed
  8. Get 1/2 small size cabbage, thinly cut
  9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Make ready 3 medium size carrots, grated
  12. Get 1/2 cup prepared ranch dressing/mayonnaise

Mint Chicken Pita Pockets, Tuna Dill Salad Pita Pockets, Pita Pockets/ Wraps.. Meal Prep Pesto Chicken Pita Pockets Sweet Peas and Saffron. salt, salt, bell pepper, pita pockets, olive oil. Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.

Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets. Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil. The Best Pita Pockets Ground Beef Recipes on Yummly

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