Egg-Free! Fluffy! Tofu Pancakes!
Egg-Free! Fluffy! Tofu Pancakes!

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg-free! fluffy! tofu pancakes!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free! Fluffy! Tofu Pancakes! is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg-Free! Fluffy! Tofu Pancakes! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg-free! fluffy! tofu pancakes! using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free! Fluffy! Tofu Pancakes!:
  1. Make ready 100 grams ○Tofu (Silken, but if unavailable, firm tofu is fine)
  2. Prepare 180 ml ○Milk
  3. Take 1 few drops ○Vanilla essence
  4. Get 150 grams ●Cake flour
  5. Make ready 1 tsp ●Baking powder
  6. Get 40 grams ●Sugar
Instructions to make Egg-Free! Fluffy! Tofu Pancakes!:
  1. Mix all of the ● ingredients together with a whisk in circular motions.
  2. Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth.
  3. Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy.
  4. Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner.
  5. Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done.
  6. Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy.

So that’s going to wrap this up for this special food egg-free! fluffy! tofu pancakes! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!