Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Beef and mushroom recipe - creamy beef with mushroom - delicious beef and mushroom - easy beef and mushrooms. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. The fig balsamic dressing is a locally made product, it's Wow that maple cheddar sauce sounds strange.but I'm sure it was delicious! I love how odd sounding flavor combinations can end up being super good!
To get started with this recipe, we must first prepare a few ingredients. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Make ready Meat Marinade/Ingredients
- Make ready 250 g Mince Beef
- Get 2 tbsp Smoked Paprika
- Prepare 1 tbsp Ground Cumin
- Get 1 tbsp Garlic Powder
- Prepare 1 tbsp Chinese 5 Spice
- Get 3-4 Sprigs Fresh Thyme and Marjoram each
- Take Salt&Pepper Seasoning
- Make ready Veg
- Prepare 2 Large Red Onions
- Get 2 Large Potatoes
- Get 1 sprig Fresh Thyne
- Prepare 2 Large Carrots
- Make ready 2 Plum Tomatoes
- Get Mushroom Sauce
- Prepare 250 g Double Cream
- Take 1-2 Lemon(Zest&Juice)
- Prepare Red Onions
- Take 2 Jumbo Mushrooms
- Get 30 g Grated Cheese
- Make ready Seasoning (Salt&Pepper)
Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. Spread them evenly in the pan and top with thyme sprigs. Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite.
Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Nestle the chicken into the vegetables and scrape any extra sauce over top. This tasty and easy beef pie recipe will quickly become a family favourite. Add garlic, mushrooms, onion, carrots and celery. Thank you for sharing this delicious recipe! My husband and I love mushrooms and I'm always looking for new ways of preparing them.
So that is going to wrap this up for this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
