Crispy beef spring rolls
Crispy beef spring rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy beef spring rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy beef spring rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy beef spring rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy beef spring rolls:
  1. Prepare The Filling
  2. Prepare 1 tsp corn starch
  3. Prepare 1/2 tsp sugar
  4. Prepare 2 tsp soy sauce
  5. Get 1/4 tsp white pepper powder
  6. Make ready 1/2 lb minced beef (225 gr)
  7. Make ready 3.5 oz cabbage, thinly sliced
  8. Take 1 medium sized carrot, thinly julienned
  9. Make ready 1 oz spring onion, chopped
  10. Get 2 garlic cloves, grated
  11. Make ready 1/2 thumb sized ginger, grated
  12. Make ready 2 tbsp oyster sauce
  13. Get breadcrumbs as required
Instructions to make Crispy beef spring rolls:
  1. The Filling - Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.
  2. Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden
  3. Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using.
  4. Assembling - Prepare the slurry glue by mixing both ingredients together. Set aside. - Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle.
  5. Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest.
  6. Frying - Heat abundance of oil in a pan on medium heat. - Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest.
  7. Serve immediately with some sweet chilli sauce on the side.

So that’s going to wrap this up with this exceptional food crispy beef spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!