Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tea cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tea Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
To get started with this particular recipe, we have to prepare a few components. You can have tea cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tea Cake:
- Make ready 1 ..maida 200g 2…andy 4 3..icing sugar 200gm 4…red green ashar
- Make ready 1 cup
- Prepare 5 …akhrot 1/2cup 6..baking powder 2 tsp 7…butter 200 gm
- Make ready 8 ..vanaila eassence 1tsp
At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. To Southerners of a certain age, tea cakes are the embodiment of a grandmother's warm kitchen in the dead of winter…or a carefree summer afternoon spent barefoot and running through the sprinkler in the front yard. These little cakes look like cookies, but the texture is more cakey and soft, although not exactly the texture of a cake either. There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert.
Steps to make Tea Cake:
- Ek mixing bowl me butter or sugar achi trha beat karein…
- Phr ek ek kar ke eggs dalti jaen..jab sb achi trha beat hijae to…
- Maida or baking powder ko teen bar chhan lein or thora thora butter ke ameze me hat se mix karein..
- .phr asharfian or akhrot dalen…
- Phr ek oven prof sanchy me grees kar ke thora maida chirak dein or cake ka ameza isme dalden…
- Or phly se 180pr 10mnt preheat oven me 35…40 mnt bake karein - Last me stick dal kar dkhen dry ho to cake tyar he…..
These little cakes look like cookies, but the texture is more cakey and soft, although not exactly the texture of a cake either. There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
So that’s going to wrap it up for this special food tea cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
